Peru Loro Verde

Coffee Information

• Origin: Peru
• Region: Cajamarca
• Producer: Multiple Smallholders
• Varietal: Caturra, Pache, Bourbon
• Process: Washed
• Altitude: 1600 - 1900

Roaster's Notes:

• Roast Profile: Bright / Balanced / Bold (suitable for all brewing methods)
• Flavor: Red Apple, Toffee, Cola
• Recommended Brew Ratio:
  • Espresso @ 1 : 1.5 - 2
  • Filter Coffee @  1 : 16 - 17
    

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