Indonesia Kenyalang

Coffee Information

• Origin: Indonesia
• Region: Mandheling, North Sumatra
• Producer: Coffee Beyond Borders 
• Varietal: Catimor, Typica
• Process: Giling Basah
• Altitude: 1200 - 1400

Roaster's Notes:

• Roast Profile: Bright / Balanced / Bold (suitable for all brewing methods)
• Flavor: Dark Chocolate, Brown Sugar, Tamarind
• Recommended Brew Ratio:
  • Espresso @ 1 : 2 
  • Filter Coffee @  1 : 17
    

- For orders above RM240 , an automatic 15% off total amount will be applied at checkout.