Brazil Pedro Gabarra

Coffee Information

• Origin : Brazil
• Region : San Antonio Do Amparo, Sul De Minas
• Producer : Pedro Gabarra / Fazenda Pinhal
• Varietal : Arara
• Process : Honey
• Altitude: 1150

Roaster's Notes:

• Roast Profile: Bright / Balanced / Bold (suitable for all brewing methods)
• Tasting Notes: Sweet Orange, Pink Guava, Jasmine
• Recommended Brew Ratio:
  • Espresso @ 1 : 2 - 2.5
  • Filter Coffee @  1 : 16 - 17
    

- An automatic 15% off total amount will be applied at checkout for purchases above RM240.